I like to use Babas chilli powder as I find that it has a good flavour and the curry gets a nice red colour which makes my curries appetising.
Upcoming Classes
Click here to view our fullCooking Class ScheduleSTOP PRESS
DECEMBER 2011
Merry Christmas, Happy New Year and safe holidays to everyone. Sarogini will be back with more cooking classes in 2012 - and exciting news about her new cookbook!JULY 2011
Sarogini is back with more great cooking classes through September, October and November! And stay tuned for an exciting development...SEPTEMBER 2010
Award-winning photographer Craig Kinder, who took the fantastic recipe images on this website and will be the linchpin for images for Sarogini's upcoming book (stay tuned!), has just released more of his great food photography.
Craig's stunning shots feature in the new coffee-table tome Degustation, featuring recipes from outstanding Perth chef Alain Fabregues (The Loose Box Restaurant in Mundaring).
Degustation ($84.95) is published by UWA Press and available from all good book sellers.Shopping Guide
Spice up your dishes with Sarogini's Spice Glossary.-
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