I like to use Babas chilli powder as I find that it has a good flavour and the curry gets a nice red colour which makes my curries appetising.
Upcoming Classes
Click here to view our fullCooking Class ScheduleSTOP PRESS
FEBRUARY 2012
Sarogini is back with more great cooking classes! See the cooking class schedule for details. Places are limited, so get in quick - or buy a gift voucher as a present for someone you know who loves great food! It will be the best, fun, tastiest Saturday afternoon you'll ever have!SEPTEMBER 2010
Award-winning photographer Craig Kinder, who took the fantastic recipe images on this website and will be the linchpin for images for Sarogini's upcoming book (stay tuned!), has just released more of his great food photography.
Craig's stunning shots feature in the new coffee-table tome Degustation, featuring recipes from outstanding Perth chef Alain Fabregues (The Loose Box Restaurant in Mundaring).
Degustation ($84.95) is published by UWA Press and available from all good book sellers.Shopping Guide
Spice up your dishes with Sarogini's Spice Glossary.-
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