Contact
If you need to contact me by telephone, you can call me on (08) 9337 1725.
Upcoming Classes
Click here to view our fullCooking Class ScheduleSTOP PRESS
SEPTEMBER 2010
Award-winning photographer Craig Kinder, who took the fantastic recipe images on this website and will be the linchpin for images for Sarogini's upcoming book (stay tuned!), has just released more of his great food photography.
Craig's stunning shots feature in the new coffee-table tome Degustation, featuring recipes from outstanding Perth chef Alain Fabregues (The Loose Box Restaurant in Mundaring).
Degustation ($84.95) is published by UWA Press and available from all good book sellers.Shopping Guide
Spice up your dishes with Sarogini's Spice Glossary.-
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