Cooking Class Schedule

At these classes you will be provided with all the material and instructions necessary for you to prepare new and exotic dishes in your own home. The classes are specifically designed for food lovers who would like to learn more about food than they can by just following a recipe.

SRI LANKAN SIZZLER

Chicken Biriyani
Lamb hot and Spicy
Mixed Vegetable Pickle

Saturday 10 March 2.30pm – 6.30pm
Saturday 28 April 2.30pm – 6.30pm
Cost: $85
BOOK

SRI LANKAN ENTERTAINER

Vegetable Pullao
Seeni Sambal
Carrot Yoghurt Raita
Meat Vindaloo

Saturday 17 March 2.30pm – 6.30pm
Saturday 5 May 2.30 pm – 6.30pm
Cost: $85
BOOK

SRI LANKAN EXOTICA

String Hopper Biriyani
Fried Aubergines curried with Cashewnuts
Sri Lankan Spicy Fusion Chicken Curry
Devilled Prawns

Saturday 24 March 2.30pm – 6.30pm
Saturday 12 May 2.30pm – 6.30pm
Cost: $85
BOOK

SRI LANKAN SEAFOOD

Sri Lankan Fragrant Yellow Rice
Sri Lankan Banquet Rolls
Sri Lankan Fish Curry
Curried Prawns

Saturday 18 February 2.30pm – 6.30pm
Saturday 31 March 2.30pm – 6.30pm
Saturday 19 May 2.30pm – 6.30pm
Cost: $85
BOOK

SRI LANKAN COMFORT

Spiced Fragrant Rice
Butter Chicken
Eggplants Curried
Dhal cooked with Spinach
Spiced Sri Lankan Fish Koftas

Saturday 3 March 2.30pm – 6.30pm
Saturday 21 April 2.30pm – 6.30pm
Saturday 19 May 2.30pm – 6.30pm
Cost: $85
BOOK

Payments

If you need to contact me by telephone, you can call me on

(08) 9337 1725.