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Sri Lankan Recipes

MASALA BEANS CURRY

MASALA BEANS CURRY

SPICED FISH KOFTAS

SPICED FISH KOFTAS

SPICY CHICKEN CURRY

SPICY CHICKEN CURRY

PRAWN CURRY

PRAWN CURRY

DRUMSTICK (MURUNGA) CURRY

DRUMSTICK (MURUNGA) CURRY

EGGPLANT AND GREEN BANANA CURRY

EGGPLANT AND GREEN BANANA CURRY

CHRISTMAS CAKE

CHRISTMAS CAKE

MIXED VEGETABLE PICKLE

MIXED VEGETABLE PICKLE

DOSA

DOSA

More Great Recipes

  • Beetroot curry
  • Carrot and brussel sprouts cooked with coconut
  • Carrot and yoghurt raita
  • Cauliflower and potato curry
  • Coconut chutney with mint and coriander
  • Dhal cooked with spinach
  • Dhal curry
  • Eggplant curry with cashew nuts
  • Fragrant yellow rice
  • Honey baked Sri Lankan chicken
  • Hot and spicy lamb curry
  • Hot coconut sambal with red chillies
  • Medu vaddai
  • Sri Lankan Pittu
  • String hopper biriyani
  • String hoppers
  • Tamarind Fish Curry
  • Upcoming Classes

    Click here to view our fullCooking Class Schedule
  • STOP PRESS

    DECEMBER 2011
    Merry Christmas, Happy New Year and safe holidays to everyone. Sarogini will be back with more cooking classes in 2012 - and exciting news about her new cookbook!

    JULY 2011
    Sarogini is back with more great cooking classes through September, October and November! And stay tuned for an exciting development...

    SEPTEMBER 2010
    Award-winning photographer Craig Kinder, who took the fantastic recipe images on this website and will be the linchpin for images for Sarogini's upcoming book (stay tuned!), has just released more of his great food photography.
    Craig's stunning shots feature in the new coffee-table tome Degustation, featuring recipes from outstanding Perth chef Alain Fabregues (The Loose Box Restaurant in Mundaring).
    Degustation ($84.95) is published by UWA Press and available from all good book sellers.

  • Shopping Guide

    Spice up your dishes with Sarogini's Spice Glossary.
  • Recent Posts

    • Tasty article in Perth’s Sunday Times
    • Chillies the key to authentic flavours
    • Tamils celebrate around the world
    • Travels wide and far…
    • Planning key for curry success
  • Recipes

    To all our friends worldwide on the Net who can’t make it to Sarogini’s classes in person – try her great recipes and Sarogini is more than happy to answer your questions via email.

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