Visitor Comments
I thoroughly enjoyed the Sunday sessions with the mouth-watering smells that arose from the fragrant delights that are Sarogini’s cooking. I was so inspired by the dishes that when I got home I wanted to try them out!
Tina Philips, Lower Hutt, New Zealand
Sarogini’s Sri Lankan cookery courses have been an extremely popular part of our adult community education programme and have often had wait-lists of people hoping to enrol. She is an excellent and knowledgeable tutor … Sarogini always goes the extra mile for her classes.
Robyn Hambleton, Acting Manager, Wellington High School, New Zealand
Sarogini is a superb teacher; organised, confident and enabling in her demonstration, with high quality, well-presented resource material
Dorothy Culloty, Wellington, New Zealand
Dear Sarogini, We had a fantastic time today sharing in your cooking expertise. You made our journey into Sri Lankan cuisine so easy – your recipes were clear and precise; contained ingredients that we had in our pantry and required no special tools to recreate authentic Sri Lankan food. Your personal tips and hints were great. Cant wait until next week for the next lesson. Our families thank you! Jenny and Marilyn, Perth Western Australia
Dear Saragini, I have just had my first full on Sri Lankan lunch party for my girlfriends and what a success. I made the pickles, the brussels sprouts and carrot, pongal rice, butter chicken, the vegetable pullao and they were just delicious. Every one wanted takeaways!! I am eagerly anticpating my next class with the Christams cake and the lamb. Thanks so much. Jenny from Perth