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	<title>Comments on: Visitor Comments</title>
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		<title>By: Jenny</title>
		<link>http://srilankafood.net/visitor-comments/#comment-67</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 01 Jul 2011 12:12:46 +0000</pubDate>
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		<description>Dear Saragini, I have just had my first full on Sri Lankan lunch party for my girlfriends and what a success. I made the pickles, the brussels sprouts and carrot, pongal rice, butter chicken, the vegetable pullao and they were just delicious. Every one wanted takeaways!! I am eagerly anticpating my next class with the Christams cake and the lamb. Thanks so much. Jenny from Perth</description>
		<content:encoded><![CDATA[<p>Dear Saragini, I have just had my first full on Sri Lankan lunch party for my girlfriends and what a success. I made the pickles, the brussels sprouts and carrot, pongal rice, butter chicken, the vegetable pullao and they were just delicious. Every one wanted takeaways!! I am eagerly anticpating my next class with the Christams cake and the lamb. Thanks so much. Jenny from Perth</p>
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		<title>By: Jenny and Marilyn</title>
		<link>http://srilankafood.net/visitor-comments/#comment-66</link>
		<dc:creator>Jenny and Marilyn</dc:creator>
		<pubDate>Fri, 17 Jun 2011 15:33:05 +0000</pubDate>
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		<description>Dear Sarogini, We had a fantastic time today sharing in your cooking expertise. You made our journey into Sri Lankan cuisine so easy - your recipes were clear and precise; contained ingredients that we had in our pantry and required no special tools to recreate authentic Sri Lankan food. Your personal tips and hints were great. Cant wait until next week for the next lesson. Our families thank you!  Jenny and Marilyn, Perth Western Australia</description>
		<content:encoded><![CDATA[<p>Dear Sarogini, We had a fantastic time today sharing in your cooking expertise. You made our journey into Sri Lankan cuisine so easy &#8211; your recipes were clear and precise; contained ingredients that we had in our pantry and required no special tools to recreate authentic Sri Lankan food. Your personal tips and hints were great. Cant wait until next week for the next lesson. Our families thank you!  Jenny and Marilyn, Perth Western Australia</p>
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