Hi everyone; it’s great (well from our point of view) to report that Sarogini’s beautiful award-winning book was a complete sell out! Thanks to lovers of great food from New Zealand, to the USA, to Australia, to Japan, Sri Lanka and Europe for your support. The great news is, our reprint is now IN STOCK!
Come along to one of Sarogini’s popular cooking classes and learn the art of Sri Lankan cooking. Delicious curries, vegetarian treats, fantastic desserts and much, much more!
Check out our samples of Sarogini’s great, easy-to-prepare recipes. Just a small ‘taste’ of what’s in her 188-page full colour book, 2014 Gourmand World Cookbook Awards winner!