Hi Sri Lanka Food fans It's great to finally have reprinted our multi international award winning cookbook (winner Best in the World Indian/Sri Lankan category at the Gourmand World Cookbook Awards, Silver Medallist at the New York-based Independent Publisher Awards and numerous other gongs for Craig...
Fantastic news, Sarogini's Sri Lanka Food has WON the Gourmand World Cookbook Award for Best Indian/Sri Lankan Cookbook! The Award ceremony was held in Daxing, Beijing, on May 20 and Sarogini and the Four Wallas team (Norman Burns, Craig Kinder and Cally Browning) are over the...
Hi everyone! It has been a long time since my last blog. Before I knew it another Christmas season is before us. Let me wish you all a very Happy Christmas and a bright and prosperous 2013. I would like thank all those who have been attending...
Hi everyone An insight into the preparation of a range of dishes in Sri Lankan cuisine will show you how rich and intricate this cuisine is. The preparation of Sri Lankan dishes makes one get passionate about cooking. There are no hard and fast rules. One can...
Hi everyone I have not been blogging for a long time. Time passes so quickly when you are having fun! My friends Norman Burns, photographer Craig Kinder and designer Cally Browning, and myself, have been busy working on my Sri Lankan cookbook. Last August the four of...
My grateful thanks are due to the Sunday Times for featuring me in their June 6 edition of Taste. I hope you all see my website for which I am thankful to, Norman Burns, Glenn Nicholas of OM4, and web designers Diane Wilks...
Hi everyone Here I am with something new for my Blog. I have so far been giving you my personal experiences. Well I thought why not for a change write about the spices used in Sri Lankan and Indian cuisines. For a start I will talk about...
Hi there! My inspiration for conducting cooking classes stems from my deep desire to share my passion for Sri Lankan cuisine with you. My unique style of cooking originates in the lush tea-laden hills of Sri Lanka, merges with the flavours and tastes of Indian and...