20 May Gourmand World Cookbook Award
Fantastic news, Sarogini’s Sri Lanka Food has WON the Gourmand World Cookbook Award for Best Indian/Sri Lankan Cookbook!
The Award ceremony was held in Daxing, Beijing, on May 20 and Sarogini and the Four Wallas team (Norman Burns, Craig Kinder and Cally Browning) are over the moon!
Thanks to all those who have bought the book, which is now internationally recognised as the Best in its Field.
Stay tuned too for a new-look Sri Lanka Food website.