Join Sarogini as she guides you through easy to prepare, succulent recipes that don’t take too much time in the kitchen but still provide the “wow” factor to family or guests.
SPICED FRAGRANT RICE (Basmati rice boiled with a specially mixed blend of aromatic spices and flavoured with pure Spanish saffron).
BUTTER CHICKEN (Boneless pieces of chicken in a butter sauce with ground cashew nuts and fresh cream garnished with coriander leaves.
FRIED AUBERGINES CURRIED WITH CASHEWNUTS
(A home speciality. Aubergines are fried to perfection and mixed with onions and other ingredients and the cashew nuts topping it off with a nutty flavour)
SRI LANKAN BANQUET ROLLS (spicy mix of flaked fish, onions, chillies and potatoes wrapped in a pancake, bread crumbed and fried until golden brown).