15 grams whole red chillies
2 green chillies
1 tablespoon tamarind
1 tablespoon oil
75 grams desiccated coconut
¼ onion chopped
3 cloves of garlic
1 teaspoon whole black pepper
2 sprigs curry leaves
1 ½ teaspoon salt
2 tablespoons hot water


1. Soak the coconut in 2 tablespoons hot water.

2. In a fry pan heat the oil and fry the chillies and curry leaves for a few minutes

3. In a blender or food processor grind together first the red chillies, curry leaves, green chillies, whole black pepper, and tamarind. Once ground add the coconut and grind the whole mixture. Then add the onion and salt and grind together. The sambal is now ready to be served.