500 grams medium sized prawns
3 tablespoons oil
1 tablespoon chilli powder
¾ teaspoon salt
1. Clean and wash the prawns leaving the tail on.
2. Heat the oil in a pan
3. Fry the onions until they are caramelised.
4. Lower the heat and add the garlic, curry leaves, chilli powder and salt and cook for a minute or so tirring well. Add the prawns and continue stirring until well coated with the other ingredients. Put a lid on and continue to cook for about 10 minutes.